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Food safety you can trust.
Every step in our Berwick plant is built around keeping your food safe.
How we do it
Certified systems, every shift.
- Current production equipment
- Strict sanitation procedures, including a dedicated sanitation shift
- Food quality control and safety management systems
- HACCP certified facility
- BRC (British Retail Consortium) certified
HACCP
Hazard Analysis and Critical Control Points
A science-based system that finds the points in production where food safety risks can occur and controls them.
BRC
British Retail Consortium
An internationally recognized food safety standard used by retailers and manufacturers around the world.
Careers
Grow with a local team.
We're hiring in production, sanitation, maintenance, transport and the office.